It's getting cold. Eat more radishes to nourish your qi. As the saying goes, eat radishes in winter. Today, I used a thin fork to cook meat and stew radish soup. My baby loves it very much. The soup is slightly sweet. The radish is also stewed a... ...
This tomato and beef soup is my favorite soup. It's rich and delicious. The beef stew is very soft and rotten. She has eaten up a bowl of rice. It's super good. It's very easy to use the Baker to smother the pot. It's like me. I eat with my baby... ...
Crispy crust, delicious meat stuffing, a mouthful full of cumin fragrance. Rabbit and rabbit are not tired of eating for several days. Focus on the official account of microcommunity. An original video recipe every day.
A bowl of leftover brown rice. With sausage and broccoli, it can be transformed into sausage pot rice. It's not only beautiful but also delicious. It's also simple.
Not bad
The last time I used hemp thread to wrap dumplings, I was not satisfied. I always didn't want to buy some more hemp thread. I went to the market the day before yesterday and saw fresh seaweed. I was overjoyed. I didn't hesitate to buy ten yuan. ... ...
I haven't uploaded the recipe for a long time In autumn, the fattest season for whelks. Today I made a Thai taste whelks to stimulate the lazy taste buds
Carassius auratus and radish can cook soup together. It can provide protein, fat, vitamins and minerals for human body. It is a nutritious dish. This soup is fresh, sweet, nourishing, appetizing, light and moistening.
Children like to eat stewed radish with beef brisket very much. Today, I just saw a piece of beef steak in the market. So I bought a large piece of stewed radish to bear children. -
Today we are going to learn how to make crystal dumplings. They are crystal clear. Then I will teach you a super simple and foolproof skin rolling method.
Some of the green ponds and the emerging lotus flowers can't wait to open the lotus plants, some are half open, some are still small flower buds. The lotus comes out of the mud and doesn't dye. I like its fresh and refined, green and elegant. In... ...
For my mother
The weather is getting colder and colder. It's most suitable to make some simple and nutritious soup dishes. I like insects, grass and flowers. It has a unique taste and high nutritional value. Cordyceps flowers are cultivated in the three provi... ...
Remember when I was a child in grandma's house. Every summer night, I would sit in front of the door with a small bench and count the stars that twinkled in the sky. Summer night is always so intoxicating. The dark sky is full of bright stars. I... ...
There are thousands of recipes for stewed pork. Each has his own way of cooking. But I did a search in the kitchen. I turned over a few pages. I couldn't find the same braised pork as I usually do. So I recorded my version. To sum up, I make bra... ...
Mustard. The balls in the soil and the leaves on the ground have different flavors. I like it very much. At the end of the year, I went home. It had just snowed. My mother was wearing boots. I followed. I stepped on the crunchy snow. When I got ... ...
I've seen the movie Julie and Julia. I'm sure I can understand why so many people are keen on cooking and blogging. In fact, many times they write it out. It's just a record of their heart journey, not for the sun. It's just to let themselves af... ...
Someone likes to eat green vegetables very much. Every day, he will ask me to buy more green vegetables to come back. The stir fried green menu is a bit monotonous. Today, let me make some kinds of green vegetables. Straw mushroom and rape are n... ...